The Gates Hotel offers a wide range of delicacies that are rich in flavour and reflect the country’s diverse culinary traditions.
Nigerian cuisine is characterized by the use of bold spices, aromatic herbs, and a variety of meats, seafood, and vegetables.
Some popular dishes that are often found on the menu of The Gates Hotel include jollof rice, a flavourful and spicy rice dish cooked with tomatoes and peppers; egusi soup, a rich and nutty soup made with melon seeds; suya, a spicy meat skewer that is typically served with a side of yaji spice; and moi moi, a savoury bean pudding that is often eaten as a snack or for breakfast.
The delicacies offered at The Gates Hotel provide guests with an authentic taste of the country’s vibrant and flavourful cuisine.
The cocktails offered at The Gates hotel provide guests with a range of refreshing and inventive drinks. provide guests with a taste of the country’s unique flavours and ingredients.